What Jew really likes anything from Munich? Generally, I don't like anything from Bavaria, and I don't care for dark beer whatever its national origin. However, Harpoon Munich Type Dark breaks the Nuremburg mold. Dark, nutty, but not overpowering. It tastes like a porter, but drinks like a lager. Maybe that's because it's actually made in Boston.
It also might have to do with it’s medium-hops finish. I can't much say I care for Boston much more than I care for Germany. But if they can take a Bavarian-style dark beer, and turn it into an American-friendly draught, in this instance I say more power to them. Perfect for a mid-afternoon lamb lunch, or perhaps a mid-morning cheese plate. Munich Style!